Rumex angiocarpus
| Rumex angiocarpus | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Cross Pollinated | |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Rumex angiocarpus
Propagation: Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring.
Cultivation: Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade[1].
This species is considered to be no more than a sub-species of R. acetosella by some authorities[2].
Dioecious, male and female plants must be grown if seed is required.
Range: Southern and central Europe, including Britain, to N. Africa.
Habitat: A pernicious weed of sterile fields in N. America[2].
Edibility: Young leaves - raw or cooked[3].
Usage: Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant[4].
Pollinators: Wind
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Dioecious
Known Hazards: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-
Also Known As: R. acetosella angiocarpus. Murb.
Links
References
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Livingstone, B. Flora of Canada. National Museums of Canada, 1978.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.