Rubus baileyanus
| Rubus baileyanus | |
| Light: |   |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Height: | 3' |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Rubus baileyanus
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The plant tends to have a trailing habit, though sometimes the stems are ascending[2]. The following notes are based on the general needs of the genus.
Easily grown in a good well-drained loamy soil in sun or semi-shade[3][4][1].
Plants in this genus are notably susceptible to honey fungus[1].
Range: Eastern N. America - southwards from Massachusetts to S. Ontario and Indiana.
Habitat: Dry to moist open sandy woods, thickets and clearings[5].
Edibility: Fruit - raw or cooked[6]. Small and not very succulent[2].
Usage: A purple to dull blue dye is obtained from the fruit[7].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.