Ribes triste

From Permawiki
Jump to navigation Jump to search
Ribes triste
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:2
Soil pH:5.6-8.4
Height:2'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Ribes triste (common name: american red currant)

Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[1][2]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year.

Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[3][1].

Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[3][4].

Cultivation: Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[5][4]. Plants are quite tolerant of shade though do not fruit so well in such a position[5].

Hardy to about -20°c[4].

This species is closely related to R. rubrum[5].

Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[6]. Plants in this genus are notably susceptible to honey fungus[4].

Range: N. Europe to Northern N. America - Newfoundland to Alaska, south to New Jersey, Michigan and Oregon.

Habitat: Bogs and cool wet woods[5][7].

Edibility: Fruit - raw or cooked[8][9][10][11][12]. A rather tart flavour[K], it is usually cooked in pies, preserves etc[13]. The fruit can also be dried for later use[12]. The fruit is similar to the garden red currant[13] and contains rather a lot of seeds[K]. The fruit is about 6mm in diameter[4].

Medicinal: A decoction of the stems, without the bark, has been used as a wash for sore eyes[12].

A decoction of the root and stem has been used in the treatment of gravel[12].

A compound decoction of the stems has been used as an emmenagogue[12].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  3. 3.0 3.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  4. 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 5.2 5.3 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  6. Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
  7. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  8. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  9. Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  10. Turner, Nancy. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences, 1978.
  11. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  12. 12.0 12.1 12.2 12.3 12.4 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  13. 13.0 13.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.