Ribes setosum

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Ribes setosum
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:2
Soil pH:5.6-8.4
Height:3'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Ribes setosum (common name: missouri gooseberry)

Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[1][2]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year.

Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[3][1].

Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[3][4].

Cultivation: Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[5][4]. Plants are quite tolerant of shade though do not fruit so well in such a position[5].

Hardy to about -20°c[4].

Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[6]. Plants in this genus are notably susceptible to honey fungus[4].

Range: North-western N. America - Ontario and Manitoba to Nebraska and Wyoming.

Habitat: Rocky slopes[7]. Thickets and the shores of lakes[8].

Edibility: Fruit - raw or cooked[9][10][11][12][13]. A pleasant sub-acid flavour with a hint of muskiness[14]. Highly esteemed[13]. The fruit is up to 10mm in diameter[4].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: R. oxyacanthoides setosum. (Lindl.)Sinnott. Grossularia setosa. (Lindl.)Cov.&Britt.

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  3. 3.0 3.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  4. 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  6. Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
  7. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  8. Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  9. Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  10. Turner, Nancy. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences, 1978.
  11. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  12. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  13. 13.0 13.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  14. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.