Ribes procumbens
| Ribes procumbens | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 3 |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Width: | 3' |
| Blooms: | Late Spring-Early Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Ribes procumbens
Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[1][2]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year.
Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[3][1].
Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[3][4].
Division of plants in the dormant season. The low branches form roots as they grow and these can be separated from the plant - bigger divisions can be planted out direct into their permanent positions, though smaller ones are best potted up and then planted out during the summer[K].
Cultivation: Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[5][4]. Plants are quite tolerant of shade though do not fruit so well in such a position[5].
Hardy to about -20°c[4].
A low-growing plant, the branches creep along the ground, forming roots as they grw[6].
This species is closely related to R. fragrans[4].
Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[7]. Plants in this genus are notably susceptible to honey fungus[4].
Range: E. Asia - N. Korea, Manchuria.
Habitat: Well-drained sites with moist soil, stream and river banks, moist forests etc[8]. Coniferous or mixed forests and river banks at low altitudes in N. China[6].
Edibility: Fruit - raw or cooked[9][10][11]. An exceptional flavour, it merits cultivation[8]. The purple-brown fruit is up to 13mm in diameter[6].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Mid Summer-Late Summer
Flower Type: Hermaphrodite
Removal: Easily pulls out.
Links
References
- ↑ 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
- ↑ 3.0 3.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 6.0 6.1 6.2 Flora of China. 1994.
- ↑ Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
- ↑ 8.0 8.1 Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.