Ribes americanum

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Ribes americanum
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:2
Soil pH:5.6-8.4
Height:6'
Blooms:Mid Spring-Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Ribes americanum (common name: american blackcurrant)

Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at -2 to +2°c and should be sown as early in the year as possible[1][2]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year

Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[3][1].

Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[3][4].

Cultivation: Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[5][4]. Quite tolerant of shade though not fruiting so well in such a position[5].

Hardy to about -20°c[4].

Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[6].Plants in this genus are notably susceptible to honey fungus[4].

Range: Eastern N. America - Saskatchewan to New Brunswick, south to Maryland and West Virginia.

Habitat: Rich thickets and slopes[7].

Edibility: Fruit - raw or cooked[8][9][10][11][12]. They are used in jellies, jams, pies and preserves, and can be dried for later use[13][12]. Comments on the flavour of these blackcurrants vary considerably, with one report saying they are esteemed as an article of diet[12], another that they have a fair flavour[8], another that they are watery and insipid[8] and others that they have a distinct musky flavour and are only palatable when cooked[14][13]. The fruit is up to 10mm in diameter[15].

Medicinal: A decoction of the roots has been used to treat kidney problems[16][12] and also to expel worms[17]. It has been used by women to treat uterine problems[12].

The root bark is anthelmintic[12]. The poulticed root bark has been applied to swellings[17][12].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: R. floridum.

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  3. 3.0 3.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  4. 4.0 4.1 4.2 4.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  6. Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
  7. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  8. 8.0 8.1 8.2 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  11. Turner, Nancy. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences, 1978.
  12. 12.0 12.1 12.2 12.3 12.4 12.5 12.6 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  13. 13.0 13.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  14. McPherson, Alan and Sue McPherson. Wild Food Plants of Indiana. Indiana University Press, 1977.
  15. Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  16. Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.
  17. 17.0 17.1 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.