Pleioblastus hindsii

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Pleioblastus hindsii
Light:Part Shade Full Shade
Moisture:Mesic
Soil pH:5.6-8.4
Evergreen
Height:11'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Pleioblastus hindsii

Propagation: Seed - if possible, surface sow the seed as soon as it is ripe in a greenhouse at about 20°c. Stored seed should be sown as soon as it is received. Do not allow the compost to dry out. Germination usually takes place fairly quickly so long as the seed is of good quality, though it can take 3 - 6 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a lightly shaded place in the greenhouse or cold frame until they are large enough to plant out, which could be a number of years. The plants only flower at intervals of several years and so seed is rarely available.

Division as the plant comes into growth in spring. Take divisions with at least three canes in the clump, trying to cause as little root disturbance to the main plant as possible. Grow them on in light shade in a greenhouse in pots of a high fertility sandy medium. Mist the foliage regularly until plants are established. Plant them out into their permanent positions when a good root system has developed, which can take a year or more[1].

Cultivation: Succeeds in most soils[2] but prefers a good loamy soil in a sheltered position in semi-shade[3]. Requires deep shade[2] and a position sheltered from north and east winds[4]. Dislikes drought[3].

This species is notably resistant to honey fungus[1].

Plants only flower at intervals of many years. When they do come into flower most of the plants energies are directed into producing seed and consequently the plant is severely weakened. They sometimes die after flowering, but if left alone they will usually recover though they will look very poorly for a few years. If fed with artificial NPK fertilizers at this time the plants are more likely to die[5].

Closely related to P. gramineus[3].

This species is cultivated for its edible shoots in China[6].

The rootstock is running and invasive[2]. New shoots are produced from April[2].

Range: E. Asia - China.

Edibility: Young shoots - cooked[7][8]. A good flavour.

Usage: Canes can be used as plant supports[2] and also make good flutes.

The plant can be used as a screen or a hedge[2][6].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Also Known As: Arundinaria hindsii. Bambusa erecta. Thamnocalamus hindsii.

Links

References

  1. 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 2.3 2.4 2.5 Lawson, Alexander. Bamboos. Faber, 1968.
  3. 3.0 3.1 3.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Royal Horticultural Society. The Plantsman Vol. 1. 1979 - 1980. Royal Horticultural Society, 1979.
  6. 6.0 6.1 Farrelly, David. The Book of Bamboo. Sierra Club, 1984.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.