Kalimeris incisa
| Kalimeris incisa | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 4 |
| Soil pH: | 5.6-8.4 |
| Height: | 5' |
| Blooms: | Late Summer-Mid Fall |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Kalimeris incisa
Propagation: Seed - sow spring in a greenhouse and only just cover. Keep the compost moist. The seed usually germinates in 2 - 3 weeks at 15°c[1]. Grow on in cool conditions, about 10°c[1]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring. This should be done at least every 3 years in order to maintain the vigour of the plant.
Cultivation: Prefers a moist loamy soil[1] though it succeeds in most soils[2].
Range: E. Asia - China, Japan, Korea, Siberia.
Habitat: Meadows and waste ground in lowland C. and S. Japan[3].
Edibility: Leaves and young plants - cooked[4][5].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.