Juglans cathayensis

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Juglans cathayensis
Light:Full Sun
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Self Pollinated
Height:66'
Width:66'
Blooms:Late Spring-Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Juglans cathayensis (common name: chinese walnut)

Propagation: The seed is best sown as soon as it is ripe in individual deep pots in a cold frame[1]. You need to protect it from mice, birds, squirrels etc. The seed usually germinates in late winter or the spring. Plant out the seedlings into their permanent positions in early summer and give some protection from the cold for their first winter or two.

The seed can also be stored in cool moist conditions (such s the salad compartment of a fridge) over the winter and sown in early spring but it may then require a period of cold stratification before it will germinate[2][1].

Cultivation: Requires a deep well-drained loam and a sunny position sheltered from strong winds[3][4]. Prefers a slightly alkaline soil[5].

Plants produce a deep taproot and they are intolerant of root disturbance[3][4]. Seedlings should be planted out into their permanent positions as soon as possible and given some protection for their first winter or two since they are somewhat tender when young[3][4].

Flower initiation depends upon suitable conditions in the previous summer[5]. The flowers and young growths can be destroyed by even short periods down to -2°c, but fortunately plants are usually late coming into leaf[5].

A plant growing in an open sunny position at Wisley Garden in Surrey has been seen on a number of occasions bearing good crops of seed[K].

This species is closely related to J. mandschurica and is included as a synonym of that species in some modern floras[6].

Any pruning should only be carried out in late summer to early autumn or when the plant is fully dormant otherwise wounds will bleed profusely and this will severely weaken the tree[5].

Trees have a dense canopy which tends to reduce plant growth below them. We have no specific information for this species, but the roots of several members of this genus produce substances that are toxic to many plant species, especially apples (Malus species), members of the Ericaceae, Potentilla spp and the white pines (certain Pinus spp.)[5]. The leaves of many species also secrete substances that have an inhibitory affect on plants growing underneath them. All in all this is not a very good companion plant[K].

Range: E. Asia - China.

Habitat: Thickets and woods, preferring moist woods[7].

Edibility: Seed - raw or cooked[8]. Made into confections and sweetmeats[8]. A good flavour but the shell is very thick and the seed is small[4].

An edible oil is obtained from the seed[8], it tends to go rancid quickly.

Usage: Plants produce chemicals which can inhibit the growth of other plants. These chemicals are dissolved out of the leaves when it rains and are washed down to the ground below, reducing the growth of plants under the tree[9][10][11]. The roots of many members of this genus produce substances that are toxic to many plant species, especially apples (Malus species), members of the Ericaceae, Potentilla spp and the white pines (certain Pinus spp.)[5].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Monoecious

Links

References

  1. 1.0 1.1 McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
  2. Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 3.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. 4.0 4.1 4.2 4.3 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  6. Flora of China. 1994.
  7. Wilson, Ernest and Charles Sargent. Plantae Wilsonianae.
  8. 8.0 8.1 8.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.
  10. Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
  11. McPherson, Alan and Sue McPherson. Wild Food Plants of Indiana. Indiana University Press, 1977.