Gaultheria pyroliifolia

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Gaultheria pyroliifolia
Light:Part Shade Full Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-6.5
Evergreen
Height:0.5'
Speed:Slow
Blooms:Late Spring-Mid Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Gaultheria pyroliifolia

Propagation: The seed requires a period of cold stratification. Pre-chill for 4 - 10 weeks and then surface sow in a lime-free compost in a shady part of the greenhouse and keep the compost moist[1]. The seed usually germinates well, usually within 1 - 2 months at 20°c, but the seedlings are liable to damp off. It is important to water them with care and to ensure that they get plenty of ventilation. Watering them with a garlic infusion can also help to prevent damping of[K]. Prick out the seedlings into individual pots when they are about 25mm tall and grow them on in light shade in the greenhouse for at least their first winter[K]. Plant them out in late spring or early summer. The seedlings are susceptible to spring frosts so might need some protection for their first few years outdoors. The leaves remain very small for the first few years[2].

Cuttings of half-ripe wood 3 - 6cm long, July/August in a frame in a shady position. They form roots in late summer or spring[1]. A good percentage usually take.

Division in spring just before new growth begins. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Cultivation: Prefers a moist but not boggy humus rich soil in shade or semi-shade[2][3]. A peat and moisture loving species, it requires a lime-free soil[2][3].

Plants in this genus are notably resistant to honey fungus[4].

This species has been confused in the past with G. pyroloides, a distinct species from Japan[5].

Range: E. Asia - eastern Himalayas in Sikkim, Bhutan, Nepal, India ad China.

Habitat: Alpine windswept moorlands, thickets and grasslands at elevations of 3600 - 4000 metres[5].

Edibility: Fruit - raw or cooked. The fruit is about 8mm in diameter[4].

Pollinators: Insects

Soil: Can grow in light and medium soils.

In Leaf: Evergreen

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Also Known As: G. pyrolifolia.

Links

References

  1. 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 2.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  3. 3.0 3.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  4. 4.0 4.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 Flora of China. 1994.