Exocarpus latifolius
| Exocarpus latifolius | |
| Light: |   |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Exocarpus latifolius
Propagation: Seed - we have no information on this species but would recommend sowing the seed in the spring in a warm greenhouse in a pot that contains a suitable host. Sow a few seeds in each pot. Once the seeds have germinated, grow on the plants in the greenhouse for at least their first winter before planting them out by the roots of a mature suitable host.
Cultivation: We have very little information on this species and do not know if it will be hardy in this country. It is likely to require a light well-drained soil and a sunny sheltered position. It is a root parasite, we do not know which species it parasitizes.
Range: Australia - New South Wales, Queensland, Victoria.
Edibility: Fruit stalk - sweet and palatable when fully ripe, astringent otherwise[1][2][3].
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.
- ↑ Ewart, Alfred. Recording Census of the Victorian Flora. 1923.
- ↑ Low, Tim. Wild Food Plants of Australia. Angus and Robertson, 1989.