Emilia sonchifolia

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Emilia sonchifolia
Light:Full Sun
Moisture:Mesic
Hardiness:9
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Blooms:Mid Summer-Mid Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Emilia sonchifolia (common name: cupid's shaving brush)

Propagation: Seed - sow early spring in a greenhouse and only just cover the seed. When large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts[1][2].

The seed can also be sown outdoors in situ in the middle of spring[1][2].

Cultivation: An easily grown plant[1], succeeding in most well-drained soils in a sunny position[2]. Plants flower better when growing on nutritionally poor soils, producing much lusher growth on rich soils[2]. Plants are drought tolerant once established[2].

Plants are not frost hardy, but they succeed outdoors in Britain as a spring-sown annual[2].

Slugs can be a problem with this plant in a wet spring[2].

The leaves are frequently sold in local markets in Java[3].

Range: Tropical Asia.

Habitat: Waste ground in C. and S. Japan[4]. Moist areas and uncultivated ground at elevations up to 1700 metres in Nepal[5].

Edibility: Leaves and young shoots - raw or cooked[6][7][8][9][10][5]. Used as a vegetable[5]. The whole plant, including the flowers, can be eaten raw or cooked[11]. The leaves are usually harvested and used before the plant flowers[3]. A nutritional analysis of the leaves is available[12].

The powdered plant is used to prepare a cake fermented with yeast (called marcha in Nepal) from which liquor is distilled[5].

Medicinal: A tea made from the leaves is used in the treatment of dysentery[12]. The juice of the leaves is used in treating eye inflammations, night blindness, cuts and wounds and sore ears[13][5].

The plant is astringent, depurative, diuretic, expectorant, febrifuge and sudorific[14][12][5]. It is used in the treatment of infantile tympanites and bowel complaints[13].

The juice of the root is used in the treatment of diarrhoea[13][5].

The flower heads are chewed and kept in the mouth for about 10 minutes to protect teeth from decay[5].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Also Known As: Cacalia sonchifolia.

Links

References

  1. 1.0 1.1 1.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  4. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.
  6. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  7. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  8. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  9. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  10. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  11. Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.
  12. 12.0 12.1 12.2 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  13. 13.0 13.1 13.2 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  14. Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.