Cymopterus newberryi
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| Cymopterus newberryi | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Cymopterus newberryi (common name: sweetroot spring parsley)
Cultivation: 216086
Range: Western N. America.
Edibility: Root - raw or cooked[1]. A sweet flavour, they are eaten by children[1].
The plant is eaten as greens[1].
Medicinal: An infusion of the plant has been drunk and used as a lotion in the treatment of wounds[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.