Crepis bursifolia

Crepis bursifolia
Light:
Moisture:
Soil pH:	5.6-8.4
Native to:	Europe
Edible Rating:
Tea:	Yes

Crepis bursifolia

Propagation: Seed - we have no information for this species but suggest sowing the seed in situ either as soon as it is ripe in late summer or in the spring.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. It is likely to need a sunny position and a well-drained soil.

Range: Europe.

Edibility: Leaves - raw. Used in salads, the flavour is mild and agreeable.

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Links

• Crepis bursifolia - Plants for a Future