Cirsium spicatum

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Cirsium spicatum
Light:Full Sun
Moisture:Mesic
Soil pH:5.6-8.4
Self Pollinated
Height:6'
Blooms:Early Fall-Mid Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Cirsium spicatum

Propagation: Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[1].

Division in spring or autumn.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.

An easily grown plant, succeeding in any ordinary garden soil in a sunny position[2].

Range: E. Asia - southern Japan.

Habitat: In sunny grasslands of the montane zones at elevations of 800 - 1800 metres[3].

Edibility: Root - cooked[4][5]. The root is stout with well-developed rhizomes[3]. It is said to be deleterious in one report though no explanation is given[6]. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K].

Young plant - cooked[4][5]. Sweet and palatable[6].

Medicinal: Astringent, diuretic, emmenagogue[7].

Usage: The seed of all species of thistles yields a good oil by expression[8]. No details of potential yields etc are given[K].

Pollinators: Bees, flies, lepidoptera, beetles, self

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 Flora of Japan.
  4. 4.0 4.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. 5.0 5.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  6. 6.0 6.1 Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  7. Stuart, George. Chinese Materia Medica. Taipei Southern Materials Centre.
  8. Grieve, Margaret. A Modern Herbal. Penguin, 1984.