Cirsium purpuratum

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Cirsium purpuratum
Light:Full Sun
Moisture:Mesic
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Blooms:Late Summer-Mid Fall
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Cirsium purpuratum

Propagation: Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[1].

Division in spring or autumn.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The distributional range of this species is now increasing in the wild, and several cases of natural hybridization between this and other taxa are found within the range[2]. The following notes are based on the general needs of the genus.

An easily grown plant, succeeding in any ordinary garden soil in a sunny position[3].

Range: E. Asia - central Japan.

Habitat: Gravelly and sandy slopes in mountains, C. Japan[4]. On scree and sunny rocky or sandy slopes at elevations of 600 - 1600 metres[2].

Edibility: Root - cooked[5]. The root is rather slender and carrot shaped[2]. It is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K].

Usage: The seed of all species of thistles yields a good oil by expression[6]. No details of potential yields etc are given[K].

Pollinators: Bees, flies, lepidoptera, beetles, self

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Early Fall-Late Fall

Flower Type: Hermaphrodite

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. 2.0 2.1 2.2 Flora of Japan.
  3. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  5. Brooklyn Botanic Garden. Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden, 1986.
  6. Grieve, Margaret. A Modern Herbal. Penguin, 1984.