Cirsium pallidum
| Cirsium pallidum | |
| Light: |  |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
 | |
Cirsium pallidum (common name: pale thistle)
Propagation: Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[1].
Division in spring or autumn.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
An easily grown plant, succeeding in any ordinary garden soil in a sunny position[2].
Range: South-western N. America.
Edibility: Seed - cooked[3][4]. It can be eaten boiled or ground into a powder and used with cereal flours to make bread etc[5][6][K].
Medicinal: The roots are diuretic[6].
Usage: The seed of all species of thistles yields a good oil by expression[7]. No details of potential yields etc are given[K].
Pollinators: Bees, flies, lepidoptera, beetles, self
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ 6.0 6.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ Grieve, Margaret. A Modern Herbal. Penguin, 1984.