Cirsium foliosum

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Cirsium foliosum
Light:Full Sun
Moisture:Mesic Hydric
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Cirsium foliosum

Propagation: Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c[1].

Division in spring or autumn.

Cultivation: An easily grown plant, succeeding in any ordinary garden soil in a sunny position[2]. This species should tolerate wet soils[K].

Range: N. America - Montana to Saskatchewan.

Habitat: Swales and other moderately moist and badly drained sites[3]

Edibility: Root - cooked[4][5][6][7]. About the size of a carrot, they are sweet and well-flavoured though require long preparation[8]. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K].

Plant crown[5]. No more details are given.

Stems - peeled[7]. The peeled stems are a sweet potherb[8]. Tender with a sweet delicate taste212].

Usage: The seed of all species of thistles yields a good oil by expression[9]. No details of potential yields etc are given[K].

Pollinators: Bees, flies, lepidoptera, beetles, self

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Summer-Early Fall

Flower Type: Hermaphrodite

Also Known As: C. drummondii. Torr.&Gray.

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
  4. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  5. 5.0 5.1 Harrington, Harold. Edible Native Plants of the Rocky Mountains. University of New Mexico Press, 1967.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. 7.0 7.1 Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  8. 8.0 8.1 Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  9. Grieve, Margaret. A Modern Herbal. Penguin, 1984.