Cicer microphyllum

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Cicer microphyllum
Light:Full Sun
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Height:0.5'
Native to:
Nitrogen Fixer
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Cicer microphyllum

Propagation: Seed - sow spring in the greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It grows in dry soils in the wild[1] and is likely to require a sunny position and a very well-drained soil in this country[K].

This species is cultivated in the Himalayas[1].

This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2].

Range: E. Asia - Afghanistan to W. Nepal.

Habitat: Dry slopes at 3300 - 4800 metres[1].

Edibility: Seed - raw or cooked[3][4][5].

Young shoots - pickled or used as a potherb[4][5].

A vinegar can be made from the acid dew that forms on the leaves overnight[5].

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: C. jacquemontii. C. soongaricum. Steph.

Links

References

  1. 1.0 1.1 1.2 Polunin, Oleg and Adam Stainton. Flowers of the Himalayas. Oxford Universtiy Press, 1984.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  4. 4.0 4.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  5. 5.0 5.1 5.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.