Castanopsis delavayi

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Castanopsis delavayi
Light:Part Shade
Moisture:Mesic
Hardiness:8
Soil pH:5.6-7.3
Evergreen
Height:49'
Blooms:Mid Spring-Late Spring
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Castanopsis delavayi

Propagation: Seed - requires a period of cold stratification and is best sown as soon as it is ripe in a cold frame[1]. The seed has a short viability and should not be allowed to dry out. It can be stored for a few months if kept cool and moist (putting it in a plastic bag that is placed in the salad compartment of a fridge works well). Stored seed should be soaked in warm water for 24 - 48 hours prior to sowing[1]. Germination usually takes place within 1 - 3 months at 15°c[1]. As soon as they are large enough to handle, prick out the seedlings into individual pots and plant them out in mid summer if possible, otherwise grow them on in a cold frame for their first winter and plant them out in late spring. Give the young plants some protection from cold for their first few winters outdoors.

Cultivation: Prefers a good deep medium to stiff loam[2]. Requires a sheltered position in semi-shade and a lime-free soil[1].

Although cold hardy at least in the milder areas of Britain, this species really requires a warm continental climate if it is to prosper and it does not do well in the maritime climate of this country[3].

The seed takes two growing seasons from fertilization to maturity[4]. The catkins have an unpleasant hawthorn-like smell to attract midges for their pollination.

Range: E. Asia - S.W. China.

Habitat: Mixed and broad-leaved evergreen forests at elevations of 1500 - 2800 metres[4].

Edibility: Seed[5][6]. Up tp 14mm in diameter[4]. No more details are given, but it is probably cooked.

Pollinators: Wind, midges

Soil: Can grow in medium and heavy soils.

In Leaf: Evergreen

Seed Ripens: Mid Fall-Late Fall

Flower Type: Monoecious

Links

References

  1. 1.0 1.1 1.2 1.3 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 Flora of China. 1994.
  5. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  6. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.