Carpesium divaricatum
Carpesium divaricatum | |
Light: | |
Moisture: | |
Soil pH: | 5.6-8.4 |
Height: | 3' |
Blooms: | Late Summer-Mid Fall |
Open Woods Forest | |
Native to: | |
Edible Rating: | |
Medicinal Rating: | |
Tea: | Yes |
Carpesium divaricatum
Propagation: Seed - sow spring in a cold frame. Only just cover the seed and do not allow the compost to dry out. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. See the plants native habitat for ideas on its cultivation needs.
Range: E. Asia - China, Japan, Korea, Manchuria.
Habitat: Cool, shady and damp waste places, roadsides and hillsides in China[1]. Grassy fields in partial shade in forests in Japan[2].
Edibility: Leaves - cooked[3].
Medicinal: The root, or the whole plant, is carminative, depurative, febrifuge and vermifuge[1][4]. A decoction is used in the treatment of acute enteritis, abdominal pains, abscesses, poisonous snakebites and arthralgia[1]. It is quite likely that it is the seeds that are used as a vermifuge - the book is rather vague but the seed of other members of this genus is vermicide[K].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Early Fall-Mid Fall
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.
- ↑ Flora of Japan.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Stuart, George. Chinese Materia Medica. Taipei Southern Materials Centre.