Camellia sasanqua

From Permawiki
Jump to navigation Jump to search
Camellia sasanqua
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:8
Soil pH:5.6-7.3
Evergreen
Height:10'
Width:5'
Blooms:Mid Fall-Mid Spring
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Camellia sasanqua (common name: camellia)

Propagation: Seed - can be sown as soon as it is ripe in a greenhouse[1]. Stored seed should be pre-soaked for 24 hours in warm water and the hard covering around the micropyle should be filed down to leave a thin covering[2][1][3]. It usually germinates in 1 - 3 months at 23°c[3]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions when they are more than 15cm tall and give them some protection from winter cold for their first year or three outdoors[K].

Cuttings of almost ripe wood, 10 - 15cm with a heel, August/September in a shaded frame. A high percentage take, but they are slow to root[2].

Cuttings of firm wood, 7 - 10cm with a heel, end of June in a frame[4][2]. Keep in a cool greenhouse for the first year[4].

Leaf-bud cuttings, July/August in a frame.

Cultivation: Prefers a woodland soil but thrives in a warm open well-drained loam if leafmould is added[5][4][6]. A calcifuge plant, preferring a pH between 5 and 7[4][6]. Dislikes cold winds[4]. Prefers the partial shade of a light woodland[6], growing well in a woodland clearing[7]. Many cultivars tolerate full sun, in fact one report says that the species flowers better in a sunny position[8] and another that the plant prefers a hot sunny position[9].

Plants are hardy to about -10°c[10]. Another report says that this species is very cold hardy if it is sheltered from cold winds[4].

Prefers a wet summer and a cool but not very frosty dry winter[6]. Another report says that the plant requires hot summers if it is to do well[11].

Plants are not very self-compatible, self-fertilized flowers produce few seeds and these are of low viability[6].

A very ornamental plant[5], it is closely allied to C. oleifera[4]. The cultivar 'Narumi-gata' (which is sometimes mistakenly called C. oleifera) is a very reliable shrub in Britain[4].

Plants resent root disturbance and are best planted out into their final positions whilst still young.

This species is cultivated in Asia for the oil in its seed, there are many named varieties mostly developed for their ornamental value[8]. The flowers have a delicate sweet perfume[12].

Range: E. Asia - Southern Japan in Kyushu and the Islands southwards.

Habitat: Thickets and grassy slopes in mountains, S. Japan[13]. Forest openings[11].

Edibility: The oil obtained from the seed is edible if it is refined[14][15][16][17]. It is said to be equal in quality to olive oil[18].

The leaves are mixed with tea to give it a pleasant aroma[18][17].

Medicinal: Demulcent, expectorant[19].

Usage: A non-drying oil is obtained from the seed - used as a hair-dressing and textile oil[14][20][21][22].

A green dye is obtained from the pink or red petals[23].

A decoction of the plant (could this refer to the oil in the seed??) is used as a soap substitute for washing oily clothes[19].

Plants can be used as a hedge. The cultivar 'Onigoromo' has been especially mentioned for this purpose[9].

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Also Known As: Thea sasanqua.

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. 2.0 2.1 2.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
  4. 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. 5.0 5.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. 6.0 6.1 6.2 6.3 6.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  7. Taylor, Jane. The Milder Garden. Dent, 1990.
  8. 8.0 8.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  9. 9.0 9.1 Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
  10. Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  11. 11.0 11.1 Phillips, Roger and Martyn Rix. Conservatory and Indoor Plants Volumes 1 & 2. Pan Books, London, 1998.
  12. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  13. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  14. 14.0 14.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  15. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  16. Brouk, Bohuslav. Plants Consumed by Man. Academic Press, 1975.
  17. 17.0 17.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  18. 18.0 18.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  19. 19.0 19.1 Stuart, George. Chinese Materia Medica. Taipei Southern Materials Centre.
  20. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  21. Hill, Albert. Economic Botany. The Maple Press, 1952.
  22. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  23. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.