Calandrinia ciliata menziesii
Calandrinia ciliata | |
Light: | |
Moisture: | |
Soil pH: | 5.6-8.4 |
Height: | 0.3' |
Width: | 0.5' |
Blooms: | Mid Summer-Early Fall |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Calandrinia ciliata menziesii (common name: redmaids)
Propagation: Seed - best sown in situ in spring since it strongly resents root disturbance. Germination usually takes place within 1 - 3 weeks at 20°c[1].
Cultivation: Prefers a hot sunny situation on a poor dry sandy soil[2].
Plants are intolerant of root disturbance, they are best treated as half-hardy annuals and sown in situ[3].
Range: South-western N. America - California.
Habitat: Open grassy places and cultivated fields[4].
Edibility: Leaves and young shoots - raw, cooked or used as a garnish[5][6][7]. The leaves contain oxalic acid and so some caution is advised, see the notes above on toxicity.
Seed - raw or ground into a meal[8][9]. The seed can also be cooked as a piñole[10]. The seed is very small and fiddly to harvest, especially since it ripens intermittently over a period of several weeks[K]. However, it is rich in oil and was often collected in large quantities by native North American Indian tribes[10].
Soil: Can grow in light soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Mid Fall
Flower Type: Hermaphrodite
Known Hazards: The plant contains oxalic acid, so it should only be used in moderation[11]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its a
Also Known As: C. menziesii. Torr.&Gray.
Links
References
- ↑ Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Munz, David. A California Flora. University of California Press, 1959.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ Saunders, Charles. Edible and Useful Wild Plants of the United States and Canada. Dover Publications, 1976.
- ↑ Coon, Nelson. The Dictionary of Useful Plants. Rodale Press, 1975.
- ↑ Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
- ↑ 10.0 10.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.