Atriplex serenana
Atriplex serenana | |
Light: | |
Moisture: | |
Hardiness: | 8 |
Soil pH: | 5.6-8.4 |
Height: | 10' |
Blooms: | Mid Summer-Late Summer |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Atriplex serenana (common name: bractscale)
Propagation: Seed - sow April/May in situ[1]. Germination is usually rapid.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though it should be possible to grow it as a spring-sown annual. The following notes are based on the general needs of the genus.
Succeeds in full sun in any well-drained but not too fertile soil[2]. Most species in this genus tolerate saline and very alkaline soils[2].
Range: South-western N. America - California.
Habitat: Alkaline valleys at low elevations, grassland and coastal sage scrub[3].
Edibility: Leaves and young plants - cooked. They are usually boiled with other foods as a salty flavouring[4][5][6].
Seed - cooked. Used in piñole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.
Pollinators: Wind
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
Flower Type: Monoecious
Known Hazards: No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves.
Also Known As: A. bracteosa. S. Wats.
Links
References
- ↑ Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
- ↑ 2.0 2.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Munz, David. A California Flora. University of California Press, 1959.
- ↑ Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.